Wine Consultations

With Anna Jarosz — wine expert, WSET Diploma graduate and Master of Wine candidate

Posted
By Babel Restaurant on January 29, 2021 • News

We’re excited to now offer complimentary virtual wine consultations featuring our current offerings at the Babel Pop Up Bottle Shop! Anna Jarosz, a manager and wine educator at our sister restaurant, Auberge du Pommier, will be providing her knowledge for this exciting new initiative. Following your consultation with Anna, you can place your order online, and our team will package everything up for a quick and convenient pickup. Learn more about Anna below, browse her Wine of the Week, and book a phone consultation today!

Meet Anna Jarosz

Wine expert, WSET Diploma graduate and Master of Wine candidate

Anna, a manager and wine educator at Auberge du Pommier, is helping our guests navigate the Babel bottle shop’s diverse range of offerings. With ten years of hospitality experience, eight years teaching wine courses, and two vintages spent in Bordeaux and Piedmont, Anna has the know-how to find those right fits, special gems and exceptional values. And if your favourite wine is not in the shop, she’ll try to source it for you.

Each week, Anna will share her Wine of the Week with us, describing each pick’s attributes and why she herself loves to drink it.  If you are seeking a particular vintage or varietal, or would just like to talk through the selection of wines available at the Babel Bottle Shop, please email wineadvice@oliverbonacini.com and Anna will be happy to set up a phone consultation.

Domaine Joncy Beaujolais Quincié Quartz wine bottle on wood tabletop in front of shelves with wine bottles

Wine of the Week

Domaine Joncy Beaujolais Quincié Quartz

A family-owned winery out in Quincié — a picturesque commune in Beaujolais-Villages — Domaine Joncy is an organic producer that prides itself in avoiding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

This lovely red is made using semi-carbonic maceration that results in a fruit-focused, delicate-in-tannin wine.

Aromas of strawberry, red cherry and banana make it an easy-drinking, light-bodied red wine with vivid acidity and soft tannins.

Served chilled, the Beaujolais Quincié Quartz pairs perfectly with seafood or chicken.

Enjoy!
— Anna