Wine Consultations

With Anna Jarosz — wine expert, WSET Diploma graduate and Master of Wine candidate

By Babel Restaurant on January 29, 2021 • Archive
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We’re excited to now offer complimentary virtual wine consultations featuring our current offerings at the Babel Pop Up Bottle Shop! Anna Jarosz, a manager and wine educator at our sister restaurant, Auberge du Pommier, will be providing her knowledge for this exciting new initiative. Following your consultation with Anna, you can place your order online, and our team will package everything up for a quick and convenient pickup. Learn more about Anna below, browse her Wine of the Week, and book a phone consultation today!

Meet Anna Jarosz

Wine expert, WSET Diploma graduate and Master of Wine candidate

Anna, a manager and wine educator at Auberge du Pommier, is helping our guests navigate the Babel bottle shop’s diverse range of offerings. With ten years of hospitality experience, eight years teaching wine courses, and two vintages spent in Bordeaux and Piedmont, Anna has the know-how to find those right fits, special gems and exceptional values. And if your favourite wine is not in the shop, she’ll try to source it for you.

Each week, Anna will share her Wine of the Week with us, describing each pick’s attributes and why she herself loves to drink it.  If you are seeking a particular vintage or varietal, or would just like to talk through the selection of wines available at the Babel Bottle Shop, please email and Anna will be happy to set up a phone consultation.

Mosole Pinot Grigio with wine bottles on display at Babel Restaurant

Wine of the Week

Mosole Pinot Grigio, Veneto, Italy 2018

Located 40 minutes northeast of Venice in the Lison-Pramaggiore DOC, Tenuta Mosole grows their grapes on calcium-rich clay that provides an abundance of aromatic compounds.

This 100% Pinot Grigio boasts fruity bouquets of apple, lemon and pear, along with hints of floral notes. The crisp acidity and creamy texture make this dry, lees-aged white wine a perfect complement to salads and white meat.

— Anna