grilled spiced half chicken served with rice, grain and ginger pilaf, on a table with other dinner plates in the background

Eat your heart out at Babel Restaurant

Drinks

wine by the glass

SPARKLING 5oz / btl

bottega prosecco, italy
13. / 55.

o&b sparkle and buzz chardonnay, niagara, ontario
16. / 60.

WHITE 5oz / 8oz / btl

maison idiart sauvignon blanc, loire, france
11. / 15. / —

cave spring riesling, niagara, ontario
12. / 16. / 47.

janare falanghina del sannio, campania, italy
16. / 20 / 60.

château pesquié le paradou viognier, france
17. / 21. / 63.

ROSÉ 5oz / 8oz / btl

henry of pelham rosé, gamay/pinot noir, niagara, ontario
11. / 15. / 45.

les oliviers grenache/cinsault, pays d’oc, france
13. / 17. / 52.

RED 5oz / 8oz / btl

maison idiart syrah, languedoc, france
11. / 15. / —

luccarelli primitivo, puglia, italy
11. / 15. / 45.

cave spring cabernet franc, niagara, ontario
12. / 16. / 47.

gérard bertrand, cabernet sauvignon, languedoc-roussillon, france
13. / 17. / 52.

We also offer a variety of wines by the bottle. Download our menu for full offerings.

beer

estrella damm (500ml can)
6.

peroni (330ml bottle)
8.

tuborg (330ml bottle)
8.

lost craft mango session ipa (473ml can)
9.

lost craft revivale (473ml can)
9.

lost craft sirius (473ml can)
9.

lost craft wit (473ml can)
9.

lost craft cider (473ml can)
10.

cocktails

BABEL FAVOURITES

windfield’s flowers 1.5oz     11.
tanqueray gin, dillon’s selby elderflower liqueur, angostura bitters, lemon & cranberry juice, tonic, egg white, edible flower

afternoon in the path 1.5oz     11.
smirnoff vodka, chambord, lemon & cranberry juice, soda, barberries, pomegranate

wilket punch 1.5oz     11.
el dorado rum, dr. mcgillicuddy’s intense peach, lemon & pineapple juice

medina sunrise 1.5oz     11.
dejado tequila, dillon’s selby elderflower liqueur, orange juice, pomegranate molasses, maraschino cherry

white sangria 3.5oz     10.
monvin pinot grigio, triple sec, orange & lemon juice, sprite

elderflower sparkler 3.5oz     12.
casalotta spumante, dillon’s selby elderflower liqueur, mint syrup, soda

grapefruit julep 1.5oz     11.
jim beam, lemon juice, grapefruit juice, mint

harvest sangria 3oz     10.
monvin cabernet sauvignon, triple sec, cherry brandy, pomegranate juice

THE CLASSICS

martini 2oz     16.
cîroc vodka, dolin vermouth

manhattan 2oz     16.
lot no. 40 whisky, dolin vermouth, angostura bitters

negroni 2.25oz     16.
dillon’s gin, campari aperitivo, dolin vermouth

old fashioned 2oz     16.
wild turkey bourbon, angostura bitters

dark & stormy 1.5oz     12.
gosling’s black rum, ginger beer, lime juice

aperol spritz 4oz     13.
casalotta spumante, aperol, soda

dill pickle caesar 1.5oz     14.
dillon’s canoe dill pickle vodka, clamato, lime juice

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download Menu
All Day

starters and salads

housemade pickles & olives ⓥ 8.

babel breads ⓥ 8.
pita crisps, saj bread, sesame simit, labneh

lentil soup ⓥ 8.
green lentils, carrots, swiss chard, garlic & mint citrus oil

hummus & pita ⓥ 12.
green harissa, tomato, marinated chickpeas

falafel ⓥ 9.
four pieces, tahini, green harissa

fattoush caesar salad 15.
romaine lettuce, spanish anchovies, parmigiano-reggiano, sumac caesar dressing

crushed avocado salad ⓥ 16.
green beans, quinoa, sunflower seeds, smoked paprika

fish cake 14.
pickled mango purée, arugula & root salad, labneh tartar sauce

roasted cauliflower for the table ⓥ 19.
labneh, sunflower seeds, pomegranate

saffron mussels 19.
1lb p.e.i. mussels, saffron broth, garlic, tomato, cilantro, pita

rosalin’s sujuk manti dumplings 15.
housemade sausage, yoghurt, aleppo pepper, sumac

smoky charred eggplant ⓥ 14.
citrus, tahini, date molasses, pistachios

mains

shrimp & okra kebab 28.
saffron, tomato, chickpeas, pepper

roasted stuffed eggplant ⓥ 21.
mushrooms, mozzarella, jeweled rice pilaf, béchamel sauce, almonds

16oz bone-in veal chop 42.
or 12oz AAA striploin 49.
sesame potatoes, roasted roots, seared greens

whole branzino 42.
charred lemon, herbed couscous, spiced tomato chutney

slow-roasted half chicken 28.
rice & grain pilaf, garlic tomato, seared greens

stracciatella rigatoni ⓥ 23.
housemade pasta, basil pesto, zucchini, pine nuts

babel lamb burger 23.
smashed 6oz patty, whipped feta, mozzarella, olive tapenade
served with fries or salad

grilled octopus 42.
sesame potatoes, spinach, charred lemon, spiced tomato chutney

salmon fillet 26.
eggplant caponata, caramelized cauliflower, fried capers

lamb shank 38.
babel bbq sauce, labneh, roasted roots, herbed couscous

beef tenderloin kebab 32.
rice & grain pilaf, garlic tomato, greens

desserts

knafeh 15.
mozzarella, crushed pistachios
add pistachio ice cream 3.

chocolate torte 9.
cherry compote, labneh cream, pistachios

selection of ice creams 10.

sides

fries 7.

green salad 4.

caesar salad 6.

rice pilaf 6.

herbed couscous 5.

ⓥ vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Please note: Sesame, garlic and onions are staples in our Mediterranean cuisine. For guests with these allergies, we cannot guarantee that cross-contamination will not occur.

Download Menu
Brunch

brunch

Sat & Sun: 10:30am-3pm

honey yoghurt parfait ⓥ 8.
fresh berries, almond, dried apricot, dates, rose petals

babka french toast ⓥ 17.
maple syrup, chocolate glaze, niagara stone fruit, whipped labneh

fish cake benny 19.
poached eggs, citrus hollandaise, mixed greens

sujuk sausage shakshuka 19.
beef sausage, two eggs, green beans, chickpeas, crumbled feta, cilantro, saj bread

vegetarian shakshuka ⓥ 18.
two eggs, roasted pumpkin, avocado, chickpeas, saj bread

swiss chard pide pie ⓥ 17.
herbed egg, pine nuts, pomegranate, feta, arugula

lentil soup ⓥ 8.
green lentils, carrots, swiss chard, garlic & mint citrus oil

chicken shawarma wrap 19.
lettuce, tomato, chickpeas, pickles, tahini sauce, toum
served with fries or salad

falafel wrap ⓥ 17.
lettuce, tomato, chickpeas, pickles, tahini sauce, toum
served with fries or salad

three egg omelette ⓥ 16.
macedonian feta, spinach, mushroom, mixed greens
add 2. for egg whites only

babel big breakfast 19.
two eggs your style, sujuk sausage, pita, hummus, labneh, mixed greens

ⓥ vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Please note: Sesame, garlic and onions are staples in our Mediterranean cuisine. For guests with these allergies, we cannot guarantee that cross-contamination will not occur.

Download Menu
Heat at Home

heat at home

frozen parcheggio lasagna, small 900g 18.
beef & pork ragu, mozzarella, and layers upon layers of fresh pasta
comes frozen • serves 2 to 3

frozen parcheggio truffle mushroom lasagna 20.
fior di latte, béchamel, truffled mushrooms, mozzarella and layers upon layers of fresh pasta
comes frozen • serves 2 to 3

frozen beauty eats classic mac & cheese, 650g 15.
creamy sauce, philly cream cheese, jack & cheddar cheese, garlic breadcrumbs
comes frozen • serves 2

frozen beauty eats the parking lot pepperoni pizza 19.
detroit-style pizza topped with proper racing stripe pizza sauce, housemade pepperoni and italian oregano
comes frozen • serves 2 to 3

frozen beauty eats “the classic” pizza 15.
detroit-style pizza topped with proper racing stripe pizza sauce, housemade pepperoni and italian oregano
comes frozen • serves 2 to 3

frozen bannock tourtière, 900g 30.
this traditional habitant classic is back! this frozen meat pie is filled with a mix of ground pork, ground beef, pork shoulder, spices and lots of love
comes frozen • serves 4

frozen spiced lamb shepherd’s pie 20.
minced and spiced lamb, béchamel, phyllo
comes frozen • serves 2

ⓥ vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.

Please note: Sesame, garlic and onions are staples in our Mediterranean cuisine. For guests with these allergies, we cannot guarantee that cross-contamination will not occur.

fire in the hearth at Babel restaurant in Toronto
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