Long Weekend Dinner for Two
Celebrate the long weekend with a Mediterranean-inspired feast at home!
savour the long weekend
Eat like a royal this Victoria Day weekend with our Long Weekend Dinner for Two! Chef Rosalin has put together a Mediterranean-inspired feast using fresh and seasonal ingredients to mark the occasion. From our Seared & Simmered Octopus to Beef Tenderloin Kebab, everything comes ready to heat and serve in 30 minutes. We’re also including our new Saj flatbread, our take on a Middle Eastern flatbread cooked on a domed griddle, to complement this delicious meal. Pair your dinner with wine from our bottle shop and raise a glass to the long weekend!
Pre-order online by Thursday, May 20 at 5pm for pickup Saturday, May 22 from 12pm-5pm or Sunday, May 23 from 12pm-4pm.
View our menu and place your pre-order today!
long weekend
dinner for two
ready to heat and eat
77.
starters
saj flatbread & crisps
housemade pickles, olive oil
roasted cauliflower & feta dip
sun-dried tomato, parsley, dukkah spice
chickpea & asparagus salad
lettuce, minted basil vinaigrette, toasted almonds
mains
seared & simmered octopus
sweet peppers, charred fennel, preserved lemon, black olives, smoked paprika sauce
beef tenderloin kebab
two skewers, pearl onions, porcini ash
side
herbed couscous & lentil pilaf
bravas sauce, charred lemon
dessert
blonde chai panna cotta
saffron apricot sauce, toasted pistachios, rose petals
