Summerlicious

Join us for a $34 lunch and $45 dinner prix fixe!

Posted

Enjoy a three-course Mediterranean feast!

The time has come! We’re participating in our first Summerlicious and we can’t wait to host you! Visit us for a midday meal or indulge in an evening out and sample the cultural mosaic that influences Mediterranean fare! From August 12 to 28, we invite you to feast by the fire among family and friends and enjoy a three-course $34 lunch or $45 dinner prix fixe featuring sujuk kebabs from the hearth, chicken biryani, seared salmon fillet, turkish-style roasted stuffed eggplant, and more! Browse the full menu below.

Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.

summerlicious

available from Aug 12-28

feature drinks

sailor juniper non-alcoholic     9.
hp juniper classic gin (0.5% abv), passion fruit juice, basil syrup, pink guava juice, soda

heartbroke desperado 1.5oz     12.
maker’s mark, peychaud’s bitters, dolin rouge, cointreau, lemon juice, simple syrup, amarena cherry

cucumber salad 1.5oz     12.
suntory roku gin, dillon’s cucumber gin, soda, muddled cucumber, simple syrup, lime juice

lost craft revivale lagered ale 16oz     7.

high park brewery ‘new friends’ session ipa 16oz     7.

henry of pelham rosé
5oz     10. / 8oz     16. / btl     50.

henry of pelham sauvignon blanc
5oz     10. / 8oz     16. / btl     50.

henry of pelham cabernet merlot
5oz     10. / 8oz     16. / btl     50.

LUNCH

34. per person
choice of starter, main & dessert

starters

chilled cucumber soup (v)
buttermilk, dill, rose petals, olive oil

arugula salad (v)
feta, golden raisins, toasted walnuts, za’atar & sumac dressing

susan’s vegan empanada (vg)
sweet potato & tahini, red chermoula, pickled turnips

crispy fried beef kibbeh
bulgur wheat, seven-spice, sweet onion, roasted red pepper & walnut sauce

mains

seared beef sujuk kebab
summer vegetable slaw, cherry tomato salsa, garlic toum

chicken biryani
fried vermicelli, rice, sweet peas, toasted almonds, pomegranate

seared b.c. snapper
hearth-roasted corn & watermelon salad, tamarack farms herbs, grilled green onions, lemon

cavatelli pasta (vg)
summer vegetable türlü stew, braised chickpeas, roasted garlic, herbs

desserts

chilled summer fruit salad (vg)
coconut, lime & rose syrup, whipped coconut cream

sweet milk & semolina pudding (v)
saffron cream, rose petals

turkish coffee cream puff (v)
cardamom coffee pastry cream, white chocolate, osprey bluffs honeycomb toffee candy

DINNER

45. per person
choice of starter, main & dessert

starters

chilled cucumber soup (v)
buttermilk, dill, rose petals, olive oil

heirloom tomato & arugula salad (v)
feta, golden raisins, toasted walnuts, za’atar & sumac dressing

susan’s vegan empanada (vg)
sweet potato & tahini, red chermoula, pickled turnips

crispy fried beef kibbeh
bulgur wheat, seven-spice, sweet onion, roasted red pepper & walnut sauce

mains

sujuk kebabs from the hearth
two pieces, rice & grain pilaf, spiced peppers & onions, garlic roasted tomato

roasted chicken biryani
fried vermicelli, rice, sweet peas, toasted almonds, pomegranate

seared salmon fillet
hearth-roasted corn & watermelon salad, marinated baby shrimp, tamarack farms herbs, grilled green onions, lemon

cavatelli pasta (v)
summer vegetable türlü stew, braised chickpeas, roasted garlic, whipped ricotta, herbs

turkish-style roasted stuffed eggplant (vg)
shishito peppers, sweet onion, tomato sauce, rice & grain pilaf

desserts

chilled summer fruit salad (vg)
coconut, lime & rose syrup, whipped coconut cream

sweet milk & semolina pudding (v)
saffron cream, rose petals

turkish coffee cream puff (v)
cardamom coffee pastry cream, white chocolate, osprey bluffs honeycomb toffee candy

(v) vegetarian (vg) vegan
Please make us aware of any food allergies, as there may be ingredients that are not listed.